Sauce with Pecorino cheese and black pepper.
Ingredients: Water, 45% PECORINO ROMANO DOP cheese, 8.9% PECORINO cheese, melting salts: sodium citrate, 0.5% black pepper.
Heat the sauce over low heat. Add cooking water to achieve a creamy consistency.
Store in the refrigerator after opening.
Recipe from the unfortunately acquired company Amerigo. Now produced by Appennino.
Nährwerte je 100 ml/g
Hersteller
Appennino Food Group SpALoc. Savigno - Valsamoggia BO IT, Via del Lavoro, 14/B, 40053, Italy
Allergene
- Milk
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