Venison meat sauce.
Ingredients: 54% venison, tomato purée, 9% pork belly, red wine (SULFITES), CELERY, carrots, extra virgin olive oil, onions, brandy, sea salt, garlic, pepper, bay leaf, rosemary, sage.
Store in the refrigerator after opening. Features: gluten-free.
Based on the recipe of the unfortunately acquired company Amerigo. Now produced by Appennino.
Nährwerte je 100 ml/g
Hersteller
Appennino Food Group SpALoc. Savigno - Valsamoggia BO IT, Via del Lavoro, 14/B, 40053, Italy
Allergene
- Celery
- Sulfite
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