Parmigiano Reggiano Cream.
Ingredients: Water, Parmigiano Reggiano PDO cheese 43.3% (MILK, rennet, salt), BUTTER, melting salt: sodium citrate.
Store in the refrigerator after opening. Made in Italy.
Features: gluten-free, protein from animal milk.
According to the recipe of the unfortunately acquired company Amerigo. Now produced by Appennino.
Nährwerte je 100 ml/g
Hersteller
Appennino Food Group SpALoc. Savigno - Valsamoggia BO IT, Via del Lavoro, 14/B, 40053, Italy
Allergene
- Milk
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