Name: Ammazzafegato - toskanische Bratwurst / Salsiccia (ca. 1 kg; vakuumiert), Montalcino Salumi
Brand: piemont express
SKU: MS-AZ-1000g
Price: 15.13 EUR
Availability: OutOfStock

Ammazzafegato - toskanische Bratwurst / Salsiccia (ca. 1 kg; vakuumiert), Montalcino Salumi

In Stock
Reordered, available soon

Delivery time: Longer than 7 days

Price

/kg

Quantity

Pre-order item. Delivery time is longer, and refrigerated shipping is necessary in summer. Shipping costs will then be €5 higher.

Tuscan fresh bratwurst, also known as Salsiccia or Salcicce. Here without fennel. Slightly darker meat due to a different recipe. A traditional product from the butcher Montalcino Salumi. Absolutely recommended. My personal favorite among the bratwurst varieties.

If the item is shown as in stock, it has just freshly arrived.

Ingredients: pork, pork fat, pork spleen, pork hearts, salt, pepper, natural flavors, sugar. Preservatives: E252, 250

The actual weight may slightly differ from the product description, as everything is still handmade. The price is calculated based on the estimated weight. If there is a lower weight difference, a refund will of course be issued afterwards. In case of a significant weight increase, an additional charge will also be applied.

Nährwerte je 100 ml/g

Energy 1590 kJ/383 kcal
Fat 31 g
of which saturated fatty acids 12 g
Carbohydrates 0 g
of which sugars 0 g
Protein 25 g
Salt 3.8 g

Hersteller

Montalcino Cured Meats
Loc. Brugnello, 58042 Campagnatico GR, Italy

Hersteller

Montalcino Cured Meats

The company Montalcino Salumi srl was founded over 15 years ago by a group of people with extensive experience in pork processing.

They are engaged in the production and wholesale of Tuscan quality sausages.

As a sausage and ham factory, we specialize in the processing and preservation of ham, various sausages, and cooked products made from selected and genuine raw materials.

Production still follows the old family recipes of the Vasco Sassetti family.

Today, they are mainly known for processing pork and wild boar meat from Italian farms and for allergen- and gluten-free production of sausages with traditional flavors.

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