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Amber-colored digestif. Enjoy at room temperature. Too much cooling would only suppress the aromas here.
Also well suited for some classic dishes, such as "trou champenois."
Small family-run Champagne estate in the Côte des Bar, the southernmost extension of the Champagne growing region.
Now in its 6th generation, Didier and Arnaud Gallimard produce excellent Champagnes on 12 hectares.
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Opening hours of the Enoteca:Tuesday-Friday 2:00 PM - 7:00 PMSaturday 11:00 AM to 4:00 PM
