Cavalchina: Chiaretto Bardolino DOC 2024 - Piemont Express
Cavalchina: Chiaretto Bardolino DOC 2024 - Piemont Express

Cavalchina: Chiaretto Bardolino DOC 2024

Cavalchina: Chiaretto Bardolino DOC 2024

Geschmacksprofil

Leicht
Üppig
Süß
Trocken
Weich
Säurehaltig
  • In Stock
  • Reordered, available soon
Delivery time: 1-3 Tage
Normal price €10,58
€14,11 /l
* incl. VAT plus shipping plus shipping costs
Alkohol
12.5 % vol
Rebsorten
  • Corvina
  • Rondinella
  • Molinara
Region
Venetian

The Bardolino Chiaretto from the renowned winery Cavalchina is a classic Rosé wine from the southeastern Lake Garda region – elegant, complex, and surprisingly profound. It shows that Rosé can be much more than a light terrace wine. This Chiaretto combines structure, freshness, and finesse in a remarkable way.

The Bardolino Chiaretto from Cavalchina presents itself in the glass with a delicate, brilliant Rosé hue that immediately evokes mild evenings at Lake Garda. On the nose, it unfolds a fine, floral bouquet with elegant, slightly exotic nuances – notes of white blossoms and grapefruit, carried by the freshness and clarity of the wine.

On the palate, it is dry, salty-mineral, and convinces with a perfect balance between fruit, freshness, and structure. A stylish, clearly defined Rosé wine that delights quietly rather than loudly – versatile and ideal for connoisseurs seeking a refined, expressive summer wine with character. Perfect with antipasti, fish, light pasta dishes, or simply as an elegant aperitif.

The vineyards are located at about 100–120 meters altitude, facing south – with calcareous moraine soils, clay, and gravelly inclusions. The vines are cultivated using the Guyot system. The microclimate favors early and healthy ripening of the grapes – the harvest for the Chiaretto takes place about two weeks earlier than for the red Bardolino to preserve freshness and acidity.

Instead of the traditional “Salasso” method, the Chiaretto is now vinified separately: after a short cold maceration at 8–10 °C, the must is obtained by natural draining, statically clarified, and fermented at 17–18 °C. The malolactic fermentation is deliberately prevented to maintain the crisp freshness and aromatic profile.

Abgefüllt durch
Cavalchina Farm Simple Partnership
Via Sommacampagna, 7 Custoza – 37066 – Sommacampagna, Italy
Allergene
  • Enthält Sulfite
Winzer

Cavalchina

The family's connection to the world of wine begins with Cavalchina, a region with a long history: as early as 1848, it was registered and classified by the ruling Habsburg authorities as a wine-growing area known for its outstanding quality and excellent production consistency. Cavalchina not only has a rich wine history but also holds historical significance, as it was at the center of the First and Third Italian Wars of Independence.

More precisely, the story begins more with grandfather Luciano than with Cavalchina. He acquired the first vineyards and built the winery in 1948, which originally also included a distillery that operated only until 1967. The winery started as a hobby and passion: a side business alongside the main business of leather processing. Luciano was a versatile man: he loved wine but also opera; his passion led him to meet notable personalities like Maria Callas. His factory was one of the few in Italy producing football boots, which also led him to act as an agent for football players. The stories of Luciano, Cavalchina, and Custoza are intertwined and sometimes overlap. He first named the region's white wine "Custoza" in 1962. He created the "recipe": a blend of the grape varieties Fernanda, Trebbiano, and Garganega, and intensified wine distribution in the then-important markets of Rome and Milan.

Luciano's passion for the world of wine deepened together with his son Giulietto and led in 1958 to the acquisition of Prendina, a winery in Monzambano. Giulietto, a failed surveyor and enthusiastic radio amateur, turned his passion into a production business in the 1970s. The awarding of the DOC designation in 1971 further strengthened the family business and solidified Custoza's position among Italian quality wines. Prendina also gained importance when the first wine bottled under the name Prendina was a Merlot that became the house wine of the famous restaurant of Gualtiero Marchesi. Nevertheless, the winery remained a side activity, as Giulietto primarily used it to host guests, visitors, and representatives of the leather industry.

A new chapter began when Giulietto’s son Luciano decided to take over the winery in 1987. With him, Cavalchina evolved from a side activity to the main focus of the Piona family. Luciano was a chemical engineer, worked as a skipper, and was so passionate about sailing that he completed several Atlantic crossings. He was also a ski instructor and an enthusiastic cyclist and motorcyclist. However, when he decided to take charge of the winery, he devoted himself with full passion to Cavalchina, the land, and the wine. He pursued a path of innovation, the search for quality, and new markets, always preserving the characteristics of the family wine and strengthening the territorial identity. 

Like his grandfather, who was the first to write “Custoza” on the label, Luciano was connected to the wine of his homeland throughout his life and eventually became its ambassador as president of the Consorzio di tutela del Custoza. His goal was always to enhance and promote the wine he loved most and grew up with.

In the 1990s, his brother Franco joined him. An electrical engineer with a passion for music. He was born in the years of the Beatles, James Taylor, and Jimi Hendrix. He often listened to them on his brother’s records while using his mother’s broom as a guitar, imagining himself on stage with them. Despite his dream of America and music, his passion for wine, which he developed during his studies, kept him at home, close to the wine world he knew so well. The desire to discover new areas and face new challenges led to a brand-new adventure: Valpolicella. The Piona family acquired Torre d’Orti, a winery on the hill overlooking the village of Marcellise. This land, favored by its altitude, produces grapes that are perfect for elegant wines and aging.

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