Tartuflanghe: Parmigiano Reggiano sauce with summer truffle, Parmesan sauce, 180g

Tartuflanghe: Parmigiano Reggiano sauce with summer truffle, Parmesan sauce, 180g

Tartuflanghe: Parmigiano Reggiano sauce with summer truffle, Parmesan sauce, 180g

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This delicious cream, DOP Parmigiano Reggiano cheese, and butter are enhanced with 2% black summer truffles. It's ideal for enhancing pasta, risotto, and asparagus. Spread on fresh bread, it makes a delicious appetizer.

Ingredients: PDO Parmigiano Reggiano cheese (MILK, salt, rennet), 31% CREAM, water, MILK, corn starch, 1% Italian summer truffle (Tuber aestivum Vitt.), natural flavoring.

Nährwerte je 100 ml/g
  • Calorific value 998 kJ/241 kcal
  • Fat 20 g
  • of which saturated fatty acids 12 g
  • Carbohydrates 4.1 g
  • of which sugar 1.2 g
  • Protein 11 g
  • Salt 0.53 g
Hersteller
Il Panatè di Mario Fongo & C.
Via Case Sparse Piana, 17, 14030 Rochetta Tanaro (AT), Italien
Allergene
  • Milch

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