The spicy buffalo butter is mixed with the intense Bianchetto truffles. This preparation method brings an even more intense flavor. It is excellent for adding to meat sauces.
Store in a cool place at +2°C to +6°C.
Butter preparation made from buffalo milk with Bianchetto truffles.
Ingredients:
BUFFALO MILK BUTTER, 3% Bianchetto Truffle (Tuber Albidum Pico), Flavoring, Preservative: E200. Properties: Protein from animal milk.
Nährwerte je 100 ml/g
Hersteller
Appennino Food Group SpALoc. Savigno - Valsamoggia BO IT, Via del Lavoro, 14/B, 40053, Italy
Allergene
- Milk
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