This Genoese-style pesto with garlic is made directly in Liguria. It is pleasantly chunky and made with Ligurian basil.
Ingredients: native extra virgin olive oil, Genoese basil g.U. 23%, CASHEW NUTS, sunflower oil, salt, Parmigiano Reggiano cheese g.U. (COW'S MILK, salt, rennet), pine nuts, garlic, acidity regulator (citric acid), antioxidant (ascorbic acid), preservative (potassium sorbate)
Nährwerte je 100 ml/g
Hersteller
La Gallinara s.r.l.Via Isole 5, 17038 Villanova d'Albenga (SV), Italy
Allergene
- Cashew
- Milk
- nuts
Hersteller
La Gallinara
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