In the cider mill and private pressing plant van Nahmen in the Rhineland Hamminkeln, fruit processing has a long tradition. Nothing is taken away from the juices and nothing is added: no preservatives, no flavorings. Special attention is paid to the use of old fruit varieties and thus also to the preservation of traditional, endangered cultural varieties.
Optimal drinking temperature: +10°C - +12°C.
Nährwerte je 100 ml/g
Hersteller
Private winery van NahmenDiersfordter Str. 27, 46499 Hamminkeln, Germany
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