At the van Nahmen cider mill and private pressing facility in Rheinisches Hamminkeln, fruit processing has a long tradition. Nothing is removed from or added to the juices: no preservatives, no flavorings. Special attention is given to the use of old fruit varieties and thus to the preservation of traditional, endangered cultural varieties.
Nährwerte je 100 ml/g
Hersteller
Private Winery van NahmenDiersfordter St. 27, 46499 Hamminkeln, Germany
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