The German variety "Dornfelder" is particularly well suited due to its robust texture to convey the aromas of the grape into the juice. For this juice, grapes from the Bornheim and Aspisheim vineyards in Rheinhessen were pressed. A wonderful non-alcoholic companion to meat dishes and cheese. The van Nahmen cider house and private pressing facility in Rheinisches Hamminkeln has developed a special process in recent years that allows wine grapes to be pressed varietally pure, preserving the full typicity of the grape variety in the juice.
Nährwerte je 100 ml/g
Hersteller
Private Winery van NahmenDiersfordter St. 27, 46499 Hamminkeln, Germany
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