Trüffel-Püree, mit weißem Trüffel, mit Anchovis, 40g

Truffle cream with white truffles.

Ready-to-use truffle paste made from white truffles; additionally enriched with salt and seasoning. For flavoring stocks or in small amounts with butter and broth in pasta and rice dishes, with meat or fish, to enhance the taste of fresh truffles.

Store in a cool, dry place.

Ingredients:

Truffle cream with white truffles. Ingredients: 58% Bianchetto truffle (tuber albidum pico or tuber borchii vitt.), pure olive oil, 5% white truffle (tuber magnatum pico), rice starch, salt, anchovies, seasoning.