Like cream forming on milk, this special selection of Flor de Sal forms as the first layer on the brine and is hand-skimmed daily. To preserve the delicate, flaky crystals, Flos Salis® is gently filled into exclusively crafted vessels. The handcrafted pieces made of glazed ceramic are a sight to behold on any table. The lid, shaped as a finger bowl, holds enough for additional seasoning. Flos Salis® is an artisan sea salt produced according to ecological criteria and is certified kosher and vegan by Certiplanet and Natural Food Certifiers. With its fine mineral bouquet, it melts on the tongue like snow - you can't season more delicately.