Egg ribbon noodles with truffles.
Preparation: Bring 2 liters of salted water to a boil. Add noodles and cook for 3-4 minutes.
Ingredients: DURUM WHEAT SEMOLINA, 30% EGGS, 3% summer truffle (Tuber aestivum Vitt.), flavorings
Nährwerte je 100 ml/g
Hersteller
Tartuflanghe srlLocation Catena Rossa 7, 12040 Piobesi d'Alba, Italy.
Allergene
- Wheat
- Eggs
- Mollusks
- Soybeans
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