Rummo: Spaghetti No. 3, gluten-free, 400g

Rummo: Spaghetti No. 3, gluten-free, 400g

Rummo: Spaghetti No. 3, gluten-free, 400g

  • In stock
  • Reordered, available soon
Delivery time: 2 - 4 days
/kg
* incl. VAT plus shipping plus shipping costs

For spaghetti lovers who eat gluten-free pasta, a flavorful alternative: made from whole grain rice, yellow corn, white corn, and potato starch steamed together.

Ingredients: Whole grain rice 36%, yellow corn 32.5%, white corn 20%, rice 8%, potato starch 3%, emulsifier (mono- and diglycerides of fatty acids)

The cooking time is 10 minutes.

Nährwerte je 100 ml/g
  • Energie 1.445 kJ / 341 kcal
  • Fett 2 g
  • davon gesättigte Fettsäuren 0,7 g
  • Kohlenhydrate 73,2 g
  • davon Zucker 0,3 g
  • Ballaststoffe 0 g
  • Eiweiß 6 g
  • Salz 0 g
Hersteller

Hersteller

Rummo

Pasta from Rummo always turns out well, because this producer has developed a process that ensures long al dente texture even if you forget the pasta in the pot. The rough surface of the noodles ensures that sauces adhere well. The pasta shapes are also very diverse.

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