Appetizing yellow, made from whole grain rice and corn, these are the gluten-free penne rigate. They taste very much like grain and have a rough surface for holding sauces.
Ingredients: Whole grain rice 36%, yellow corn 32.5%, white corn 20%, rice 8%, potato starch 3%, emulsifier (mono- and diglycerides of fatty acids)
Cooking time 12 min.
Nährwerte je 100 ml/g
Hersteller
Hersteller
Rummo
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