The Pertois-Lebrun house was founded through the marriage of Paul Pertois and Françoise Lebrun, who combined their families' vineyards in 1955. Their daughter Odile took over the management of the winery. She was followed in the fifth generation by her nephews Clément and Antoine.
The two brothers, who grew up in Provence, complement each other perfectly. Clément is the nature lover who is converting the 44 plots and 9.5 hectares in the Grand Cru villages of Cramant, Le Mesnil-Sur-Oger, Chouilly, Oger, and Oiry to organic farming, while Antoine quit his career as a management consultant to handle the business aspects.
The excellent grape quality from the old vineyards is now vinified at the winery depending on the cuvée in stainless steel, wood, or sandstone amphorae. The brothers produce exclusively Blanc de Blancs Grand Cru with great pressure, minerality, liveliness, and aromatic precision.
