Like cream forming on milk, this special selection of Flor de Sal forms as the first layer on the brine and is hand-skimmed daily. To preserve the delicate, flaky crystals, Flos Salis® is gently filled into exclusively crafted vessels. The handcrafted glazed ceramic pieces are a sight to behold on any table. The lid, shaped as a finger bowl, holds enough for additional seasoning. Flos Salis® is an artisanally and ecologically produced sea salt, certified kosher and vegan by Certiplanet and Natural Food Certifiers. With its fine mineral bouquet, it melts like snow on the tongue – you can't season more delicately.