The "thickest things" from the group of "spaghetti" are the Vermicelloni with their approximately 2 mm thickness. This shape naturally has a quite strong bite. This pasta comes from Italy, is made from the best durum wheat semolina, but without eggs.
Nährwerte je 100 ml/g
Hersteller
Pastificio Attilio Mastromauro Granoro s.r.l.S.P. 231, Km 35,100, 70033 Corato (Bari) Italy.
Allergene
- Wheat
- Eggs
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