The Italians know a variety of ribbon pasta, with each having a different width that makes the difference. Linguine, Lingue di Passero, Tagliatelle, Fettuccine, etc.
Lingue di Passero are the second narrowest ribbon pasta at 3 mm. This pasta comes from Italy, made from the finest durum wheat semolina, but without eggs.
Nährwerte je 100 ml/g
Hersteller
Pastificio Attilio Mastromauro Granoro s.r.l.S.P. 231, Km 35,100, 70033 Corato (Bari) Italy.
Allergene
- Wheat
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