Fettuccine refers to a particularly wide ribbon noodle, which at 8 mm in width surpasses the tagliatelle by 3 mm. This pasta comes from Italy, is made from the finest durum wheat semolina, but without eggs. The cooking time is 5 minutes. Ideal for all pasta sauces.
Nährwerte je 100 ml/g
Hersteller
Pastificio Attilio Mastromauro Granoro s.r.l.S.P. 231, Km 35,100, 70033 Corato (Bari) Italy.
Allergene
- Wheat
- Eggs
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