Balsamic vinegar of the absolute top class with protected geographical indication (I.G.P.) made from selected grapes that mature for 13 years in barrels using a traditional method.
Aceto Balsamico di Modena has a creamy, syrupy consistency and a ripe, fragrant grape aroma. The acetic acid is perfectly balanced and remains subtle in the background of the maturity-driven aromatic sweetness.
This balsamic vinegar is a must for every ambitious kitchen!
Ingredients: Wine vinegar, Trebbiano grape must.
Allergens: SULFITES
Nährwerte je 100 ml/g
- Brennwert 1467 kJ/345 kcal
- Fett 0 g
- davon gesättigte Fettsäuren 0 g
- Kohlenhydrate 81 g
- davon Zucker 79 g
- Eiweiß 0.3 g
- Salz 0.12 g
Hersteller
Fondo Montebello Ltd.
Via Maestri del Lavoro 5-7-9, 41053 Maranello, Italy
Hersteller
Montebello Background
It all began in a small vinegar cellar on a farm, where a small, rusty metal plate with an engraved name was found on a wall. This name was Fondo Montebello. Since this was seen as a good omen, it became the name of the new company.
Our company was the first to produce high-density balsamic vinegar from Modena. Today, Fondo Montebello is a medium-sized, modern company with a production process certified according to FSSC 22000, which, thanks to the efforts and resources we invest in producing high-quality balsamic vinegar, consistently earns the trust and appreciation of even challenging markets.