Completely natural and made only from Italian tomatoes, pork, veal, carrots, celery, onions, red wine 5%, extra virgin olive oil, Italian tomato paste, sugar, whole sea salt, nutmeg and black pepper. Ideal for your favorite pasta from Filotea.

Filotea:

Love for detail, the desire to do it well.

"WE RENEW TRADITION EVERY DAY"

This is what drives Filotea to produce an egg pasta made according to an old recipe from the Marche region.

A handcrafted product that smells of pure ingredients, Sunday meals, community, and "the experienced hands of grandmothers" mixed with the laughter of curious watching children.

The artisanal processing, constantly seeking the most authentic taste, is fundamental to obtaining a unique product characterized by exceptional lightness and digestibility, which refines every dish with its porous texture.

The selection of flour, the careful choice of durum wheat semolina, and the freshest eggs are the way to show that at Filotea we believe that Italian tradition is a value to be carried forward every day with ever renewed passion.

Ingredients: Tomatoes 46.45%, pork, veal, carrots, CELERY, onions, RED WINE 4.65% (SULFITES), extra virgin olive oil, Italian tomato paste, sugar, sea salt, NUTMEG and black pepper

May contain traces of milk, soy, eggs, nuts, fish and gluten.