Completely natural and made only from Italian tomatoes, green Nocellara Etnea olives 6%, black olives 6%, capers, extra virgin olive oil, sea salt, sugar, garlic, parsley, basil, anchovies and dried chili. Ideal for your favorite Filotea pasta.

Filotea:

Love for detail, the desire to do it well.

"WE RENEW TRADITION EVERY DAY"

This is what drives Filotea to produce an egg pasta made according to an old recipe from the Marche region.

A handcrafted product that smells of pure ingredients, Sunday meals, community, and "the experienced hands of grandmothers" mixed with the laughter of curious watching children.

The artisanal processing, constantly seeking the most authentic taste, is fundamental to obtaining a unique product characterized by exceptional lightness and digestibility, which refines every dish with its porous texture.

The selection of flour, the careful choice of durum wheat semolina, and the freshest eggs are the way to show that at Filotea we believe that Italian tradition is a value to be carried forward every day with ever renewed passion.

Ingredients: Italian tomatoes 77.14%, extra virgin olive oil, green olives 5.51%, black olives 5.51%, capers, sea salt, sugar, Garlic, ANCHOVIES, parsley, basil and dried chili 

May contain traces of milk, soy, eggs, tree nuts, fish, celery and gluten. Also olive pits or remnants thereof.