Filotea: Nudelsoße mit Oliven - Sugo all Olive, 280 g

Completely natural and made only from Italian tomatoes, green Nocellara Etnea olives 6%, black olives 6%, capers, extra virgin olive oil, sea salt, sugar, garlic, parsley, basil, anchovies, and dried chili. Ideal for your favorite pasta from Filotea.

Filotea:

Love for detail, the desire to do it well.

"WE RENEW TRADITION EVERY DAY"

This is what drives Filotea to produce an egg pasta made according to an old recipe from the Marche region.

A handcrafted product that smells of pure ingredients, Sunday meals, community, and “the experienced hands of grandmothers,” mixed with the laughter of curious watching children.

The artisanal processing, constantly seeking the most authentic flavor, is fundamental to obtaining a unique product characterized by exceptional lightness and digestibility, which enhances every dish with its porous texture.

The selection of flour, the careful choice of durum wheat semolina, and the freshest eggs are the way to show that Filotea believes Italian tradition is a value to be carried forward every day with ever-renewed passion.

Ingredients: Italian tomatoes 77.14%, extra virgin olive oil, green olives 5.51%, black olives 5.51%, capers, sea salt, sugar, garlic, ANCHOVIES, parsley, basil, and dried chili 

May contain traces of milk, soy, eggs, tree nuts, fish, celery, and gluten. Also olive pits or fragments thereof.