Due to their long, spiral shape, they are ideal for absorbing sauces, also perfect for baked dishes with meat, tomatoes, or cheese. This pasta is made from 100% Italian durum wheat, bronze-drawn, and slowly dried at low temperatures. 13% protein content, suitable for vegetarians and vegans.

Attention to detail, the desire to do it well.

"WE RENEW TRADITION EVERY DAY"

This is what drives Filotea to produce an egg pasta made according to an old recipe from the Marche region.

A handcrafted product that smells of pure ingredients, Sunday meals, community, and "the experienced hands of grandmothers" mixed with the laughter of curious watching children.

The artisanal processing, constantly seeking the most authentic taste, is fundamental to obtaining a unique product characterized by exceptional lightness and digestibility, which refines every dish with its porous texture.

The selection of flour, the careful choice of durum wheat semolina, and the freshest eggs are the way to show that at Filotea we believe Italian tradition is a value to be carried forward every day with ever renewed passion.

Ingredients: Durum wheat semolina, water

May contain traces of Soy and Mustard.