De Sousa: Mycorhize 2017
De Sousa: Mycorhize 2017
De Sousa: Mycorhize 2017
De Sousa: Mycorhize 2017

De Sousa: Mycorhize 2017

De Sousa: Mycorhize 2017

Geschmacksprofil

leicht
kräftig
wenig Säure
viel Säure
  • 2 in stock
  • Reordered, available soon
Delivery time: 1-3 Tage
/l
* incl. VAT plus shipping plus shipping costs
Alkohol
12.5 %
Rebsorten
  • Chardonnay
Terroir
Champagne
Dosage
3 g - Extra Brut
Champagne from more than 60-year-old Chardonnay vines from the single vineyard Les Hauts Nemery in Avize, which has long been maintained organically and biodynamically and farmed with horses. The base wine is spontaneously fermented in oak barrels and aged on the lees. It is topped up with 25% of a Reserve Perpetuelle. Medium straw yellow with relaxed mousse.
Allergene
  • Sulfite
Winzer

de Sousa

De Sousa is a 10-hectare small family business in Avize in the heart of the Côte des Blancs.

The winery is currently run by Erick Sousa in the 2nd generation.

Since 1995, organic farming has been practiced and since 2002 biodynamic farming. The soil is partially plowed with horses. Sulfites in the champagne are kept as minimal as possible and the first fermentation takes place with natural yeasts.

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