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The champagne presents itself straw yellow with delicate apricot reflections and persistent bubbles.
The nose oscillates between moderate autolysis and subtle citrus notes. Sourdough bread crust, salted hazelnuts, green almonds, and warm braided bread are underlined by citrus zest reminiscent of citron, candied orange peel, and tart red cranberries. Distinctive saline notes add a direct seaside impression – including six oysters.
On the palate, the 2022 BORÉAL from Champagne Clandestin is immediately present with its rich, juicy fruit, resulting from the full ripeness of the 2022 vintage. Slightly red fruit notes, a creamy texture with fine bubbles, and a complex character generously define it on the palate. The finish is more restrained, almost purist – its ripe fruit meets precise, gripping minerality.
A distinctive champagne that combines austere austerity with openness, while being both demanding and inviting.
