A classic of Northern Italian cuisine. Coarse cornmeal stirred into boiling water and then cooked over low heat. Serve firm to the cut, delicious cold as well, or cut into diamonds and fried in a pan the next day.
Nährwerte je 100 ml/g
- Energie 1574 kJ / 372 kcal
- Fett 3.4 g
- davon gesättigte Fettsäuren 0.5 g
- Kohlenhydrate 73.9 g
- davon Zucker 0.7 g
- Ballaststoffe 7 g
- Eiweiß 7.8 g
- Salz 0.08 g
Hersteller
Casale Paradiso Ltd.
Via Fosso Paradiso, 43, 66013 Chieti Scalo (CH), Italy
Hersteller
Paradise Farmhouse
A centuries-old agricultural tradition and three career changers create a modern and respectful approach to the vegetable and fruit specialties grown at the foot of Vesuvius near Naples. Marco, a business economist and heir to the farm in Pollena Trocchia, Alberto, a civil engineer, and Francesco, a food technologist, focus on the heirloom varieties preserved by the farmers themselves, foremost among them the tomato variety Piennolo del Vesuvio DOP. The aromatic small tomatoes, grown on the mineral-rich volcanic soil, are processed artisanally. Rare peas, cabbage varieties, and apricots, all Slow Food Presidium products, are cultivated and preserved.
