Traditional Pecorino made from sheep's milk, crafted according to old artisanal methods in Sardinia. The Pecorino Moliterno matures for several months, developing a brown, cracked rind and a firm, ivory-colored paste with occasional holes.
Its taste is strong and spicy with a clearly noticeable sheep's milk aroma and a fine salty note. The texture is compact, slightly crumbly, yet creamy in the mouthfeel.
A flavorful cheese - ideal as a grating cheese for pasta, to enhance baked dishes, or enjoyed on its own with a glass of robust red wine.
Rind not suitable for consumption!
Ingredients: pasteurized COW'S MILK 87.98%, pasteurized SHEEP'S MILK 10%, salt, animal rennet, preservative in the rind (potassium sorbate, natamycin), iron oxide
Nährwerte je 100 ml/g
Hersteller
Gennaro Auricchio S.p.A.Via Dante, 27 - 26100 Cremona, Italy
Allergene
- Milk
Hersteller
Auricchio
You might be interested in these products
Recently Viewed