Rustic sheep milk hard cheese, made in the traditional Sardinian style. It is characterized by its straw-yellow paste and slightly grainy texture.
It matures for at least four months, developing a harmonious sheep milk aroma with a finely balanced, slightly sweet taste.
Colored rind not suitable for consumption!
Ingredients: pasteurized SHEEP MILK 97.98%, salt, animal rennet, preservative in the rind (E235, E172)
Nährwerte je 100 ml/g
Hersteller
Gennaro Auricchio S.p.A.Via Dante, 27 - 26100 Cremona, Italy
Allergene
- Milk
Hersteller
Auricchio
You might be interested in these products
Recently Viewed