Appennino: Ragù Bolognese storico, 200 g, ehemals Amerigo

The term "storico" refers to the breed of white working cows "Razza Modenese," which was nearly extinct in the region but was bred again due to its high meat quality. Appennino uses only this meat for its ragù, which is equivalent to the German term Bolognese sauce, as it is by far more flavorful than regular beef.

Ingredients: 36.3% beef, tomato purée, 18% pork belly, onions, carrots, CELERY, extra virgin olive oil, double concentrated tomato paste, sea salt.

Store in the refrigerator after opening. Features: gluten-free, no preservatives.

Based on the recipe of the unfortunately acquired company Amerigo. Now produced by Appennino.