This Hungarian paprika has a wonderful, finely fruity quality. It was handpicked and stone-ground. Its spiciness should not be underestimated. As a sweet and hot paprika, it pairs, depending on preference, with duck, cream cheese, most legumes and vegetables, chicken and veal, rice, and pork. Paprika does not like high heat, otherwise it becomes bitter.
Hersteller
Altes Gewürzamt GmbHFrühlingstraße 37, 63911 Klingenberg am Main, Germany
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