Altes Gewürzamt: Paprika rosenscharf, 80 g

This Hungarian paprika has a wonderful, finely fruity quality. It was handpicked and stone-ground. Its spiciness should not be underestimated. As a sweet and hot paprika, it pairs, depending on preference, with duck, cream cheese, most legumes and vegetables, chicken and veal, rice, and pork. Paprika does not like high heat, otherwise it becomes bitter.