Once again, Ingo Holland has proven his skill and developed a potato mash spice for Tim Mälzer that gives even simple potato dishes an incomparable aroma. His tip: Cook predominantly waxy potatoes, add olive oil or butter, sprinkle with the spice, and mash with a fork. Also season fried potatoes, mashed potatoes, or baked potatoes with it.

Ingredients: Fried onions (onions, sunflower oil), salt, coriander, cumin, mace, pepper, Schabzigerklee, salt (smoked), cumin, garlic, allspice