Terroir al Limit: Terra de Cuques Negre 2021

Dominik Huber and Tatjana Peceric are Terroir al Limit. They make the red wine Terra de Cuques Negre equally from Garnacha and Cariñena, a blend typical of the Catalan wine region Prioratönted. The grapes come from various vineyards at around 400 meters höhe, mainly with slate bösoil, partly with a certain clay content. The wine is aged in stainless steel and concrete; for their red wines, the two winemakers have completely abandoned wood. In this way, they want to preserve the primary aromas and the terroir möto express as purely and naturally as possible.