Cuvee made from 58% Nero d'Avola and 42% Perricone

Ruby red, it has a delicate aroma of cherries, along with light hints of nuts, wild berries, vanilla, cinnamon, sage, and tobacco.

Concentrated and rich in taste, with harmonious tannins and a long finish.

The vineyards were planted in 1959 by Giuseppe d'Almerita.

He was a pioneer in Sicily and laid the foundation for the first wine produced from a single vineyard. In 1970, it was still called "Riserva del Conte."

The vines are planted as bush vines in the Alberello system and are an absolute eye-catcher today.

Bad vintages don’t even go on sale.