De Sousa: Mycorrhiza 2017
De Sousa: Mycorrhiza 2017
De Sousa: Mycorrhiza 2017
De Sousa: Mycorrhiza 2017

De Sousa: Mycorrhiza 2017

De Sousa: Mycorrhiza 2017

Geschmacksprofil

leicht
kräftig
wenig Säure
viel Säure
  • 2 in stock
  • Reordered, available soon
Delivery time: 2 - 4 days
/l
* incl. VAT plus shipping plus shipping costs
Alkohol
12.5 %
Rebsorten
  • Chardonnay
Terroir
Champagne
Dosage
3 g - Extra Brut
Champagne from more than 60-year-old Chardonnay vines from the single vineyard Les Hauts Nemery in Avize, which has long been maintained organically and biodynamically and farmed with horses. The base wine is spontaneously fermented in oak barrels and aged on the lees. It is topped up with 25% of a Reserve Perpetuelle. Medium straw yellow with relaxed mousse.
Allergene
  • Sulfite
Winzer

de Sousa

De Sousa is a 10-hectare small family business in Avize in the heart of the Côte des Blancs.

The winery is currently run in the 2nd generation by Erick Sousa.

Since 1995, organic practices have been used, and since 2002, biodynamic methods have been employed. The soil is partially plowed with horses. Sulfites in the champagne are kept to a minimum, and the first fermentation occurs with natural yeasts.

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