Camilucci: Franciacorta Anthologie Noir Zero Dosage - Piemont Express
Camilucci: Franciacorta Anthologie Noir Zero Dosage - Piemont Express

Camilucci: Franciacorta Anthologie Noir Zero Dosage

Camilucci: Franciacorta Anthologie Noir Zero Dosage

Geschmacksprofil

leicht
kräftig
süss
trocken
wenig Säure
viel Säure
  • In Stock
  • Reordered, available soon
Delivery time: 1-3 days
Normal price €34,90
€46,53 /l
* incl. VAT plus shipping plus shipping costs
Säure
7.5 g/l
Alkohol
12.5 %
Rebsorten
  • Pinot Noir / Spätburgunder
Terroir
Franciacorta
Dosage
Brut Nature
Flaschenreife

The Franciacorta Anthologie Noir Zero Dosage Millesimato from the Camilucci winery is an expressive vintage Franciacorta of great precision and elegance. The name Anthologie, derived from Greek and roughly understood as Florilegium – “selection of blossoms” – stands for a strictly selected composition of the highest quality.

In oenology, the term “flower” refers to the first, purest must fractions (Mosto fiore), from which this Franciacorta is made exclusively from 100% Pinot Noir. Produced only in outstanding vintages and in strictly limited quantities, this zero-dosage Franciacorta matures for at least 36 months in the dark and silence of the cellars.

Delicate, fresh, and intense, this Millesimato presents remarkable clarity and pure aromatic character. The long yeast aging gives it depth and structure, while the zero-dosage method emphasizes its mineral tension and elegant linearity. A Franciacorta of purist finesse and great length.

Origin & Terroir

The grapes come from a selection of vineyards in Rodengo Saiano in Franciacorta. The moraine-influenced hillside soils, rich in minerals and fossil deposits, give the wine its precise minerality and clear terroir-driven expression. The oldest vines are up to 18 years old.

Vinification & Aging

Fermentation takes place under temperature control in stainless steel tanks, followed by 6–8 months of aging also in stainless steel. The second fermentation occurs in the bottle, with the wine aging on the lees for at least 30 months. This is followed by an additional 6 months of bottle aging (affinage) before release.

 

Allergene
  • Sulfite
Winzer

Camilucci

"Strict in respecting the terroir, unconventional in creating new aromatic blends" - Stefano Camilucci

This is Stefano's philosophy, whose portrait adorns every bottle, as the sketch of his head is the logo on all labels.

Here in Franciacorta, a small area in the foothills of the Alps, just a few kilometers from Lake Iseo and Brescia, in Lombardy, in the municipalities of Rodengo Saiano, Ome, Monticelli Brusati, and Gussago, with special microclimatic characteristics resembling the Mediterranean climate, this area is unique despite its location.

Right here lies the Camilucci winery amidst those gentle hills where vines have been growing for centuries, producing rare and high-quality products since ancient times.

In this region, the orographic features and special location create ideal climatic conditions for growing grapes with a distinctive aromatic bouquet, especially Chardonnay, Pinot Bianco, and Pinot Nero, which are rich in scents and flavors.

As a result of centuries of cultivation knowledge and the skill of master winemakers, Camilucci's Franciacorta embodies the essence of the region's winemaking tradition in every drop, without forgetting the family winemaking heritage that Stefano Camilucci has passionately inherited. To the traditional savoir-faire, Stefano adds his personal touch: innovation and experimenting with new harmonious combinations to make the nectar of his grape varieties unique and captivating.

All wines are aged only in steel tanks to prevent oxidation, and nowadays only zero dosage wines (i.e., without added sugar) are vinified.

I personally met Stefano years ago at ProWein and was already impressed by the wines back then. Now in 2026, the opportunity has finally arisen to include these wines in the range.

It's worth trying!

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