Caiarossa was founded in 1998 in the gentle hills of Riparbella on the Podere Serra All'Olio, a 100-hectare estate that has been owned by the De Medici family for centuries.

For millennia, wine has been produced in Tuscany, but Caiarossa has chosen from the very beginning to be different by pursuing biodynamic principles in partnership with the highest level of professional winemaking.

This aims to ensure the true expression of the character and vitality of this extraordinarily diverse and vibrant terroir.

Thanks to the tireless commitment and passion of the Albada Jelgersma family (also owners of Château Giscours in Bordeaux), the originally 12-hectare winery has grown over the years while carefully implementing the founding vision. Today, the entire Caiarossa estate encompasses 100 hectares, including 40 hectares of vineyards, 34 hectares of forest, 20 hectares of wildflower meadows, and 6 hectares of olive groves.