Top quality distinguishes these winter extra gourmet truffles. At their best ripeness, we offer you the deep black truffles with tubers that look like they were painted - beautifully round and well-formed. The truffles have hardly any cuts and offer a great aroma. An absolute enrichment for your fine cuisine.

From November to March from the regions of Périgord and Provence. The black winter or Périgord truffle is mainly used in fine French cuisine.

Minimum weight: 25 g

Black truffle (Tuber melanosporum).

Store refrigerated at a maximum of +7°C.

Price fluctuates "daily". It can happen that if the supplier has raised prices, we unfortunately have to charge an additional 10 to 20 cents per gram. 

Unfortunately, we don't have a data interface for that.

Experience shows that prices are significantly higher at the beginning of the season and at Christmas. November usually offers good value for money.

Depends on numerous factors. For example, harvesting cannot be done in the rain.