Truffle cream with white truffles.

Ready-to-use truffle paste made from white truffles; additionally enriched with salt and seasoning. For flavoring stocks or in small amounts with butter and broth for pasta and rice dishes, with meat or fish, to enhance the flavor of fresh truffles.

Store in a cool and dry place.

Ingredients:

Truffle cream with white truffles. Ingredients: 58% Bianchetto truffle (tuber albidum pico or tuber borchii vitt.), pure olive oil, 5% white truffle (tuber magnatum pico), rice starch, salt, ANCHOVIES, seasoning.