Risotto is one of the tastiest and most popular Italian specialties. With this prepared variation with truffles, you can quickly prepare 4 portions of the delicate dish. Just add warm water and simmer everything for about 7 - 8 minutes until the risotto has a thick consistency.

Ingredients: dehydrated CHEESE (MILK, salt, rennet), WHEY powder, CREAM powder, potato maltodextrin, salt, anhydrous BUTTER, EGG YOLK powder, dehydrated white truffle (Tuber magnatum Pico) 0.16% (equivalent to 0.9% fresh truffle), natural flavors. Ingredients: Carnaroli rice.