The Piccante is stimulatingly spicy and its recipe can be nicely enhanced with capers, olives, tuna, or anchovies. It also tastes good on its own. Our tip: tear cold mozzarella over it.
Ingredients: peeled tomatoes 97%, extra virgin olive oil, basil, salt, sugar, chili 0.1%
May contain traces of: GLUTEN, CRUSTACEANS, EGG, FISH, MILK, TREE NUTS, CELERY, MOLLUSKS
Nährwerte je 100 ml/g
Hersteller
Antonio Viani Importe GmbHAugust-Spindler-Str. 12, 37079 Göttingen
Allergene
- Crustaceans
- Eggs
- Fish
- Gluten-containing grains
- Milk
- Celery
- Nuts
- Mollusks
Hersteller
Viani
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