Tartuflanghe: Steinpilz-Paste, mit Bianchettotrüffel, 30 g

This porcini mushroom paste is flavored with truffles, cream, butter, and spices. By adding melted butter, this product can be used as a seasoning for risotto, tagliatelle, crepes, eggs, and fillets.

Now newly available in a tube instead of a jar. The recipe has also been significantly improved. Three times as much truffle and only porcini mushrooms included. Previously, there were also some champignons.

Ingredients: Porcini and truffle puree. Ingredients: 73% porcini mushrooms (Boletus edulis and related species), MILK, CREAM, 3% Italian summer truffles (Tuber aestivum Vitt.), BUTTER, onions, carrots, potato starch, salt, pepper, natural flavor.

Store in a cool, dry place. After opening, keep refrigerated (+4°C) and consume within 3-4 days.