Name: Pancetta - durchwachsener Speck – flach (ca. 0,350kg; vakuumiert), Montalcino Salumi
Brand: piemont express
SKU: MS-P-300g
Price: 7.9 EUR
Availability: OutOfStock

Pancetta - durchwachsener Speck – flach (ca. 0,275kg; vakuumiert), Montalcino Salumi

5 in stock
Reordered, available soon

Delivery time: 1-3 days

Price

/kg

Quantity

Pancetta! By now, it should be familiar from every cooking show. One of Italy’s major export hits, and rightly so.

This streaky pork belly comes from local Tuscan pig breeds. The pieces are sharply seasoned. They mature for several months and are highly recommended thinly sliced on bread or in pasta sauces.

Ingredients: pork, salt, pepper, natural flavors, sucrose, dextrose, antioxidant: E301, preservatives: E252 and E250.

Store in a cool, dry place.

The item is most likely lighter. Weights vary from 250 g to 390 g and currently are mostly around 340 g.

The actual weight may slightly differ from the product description, as everything is still handmade. The price is calculated based on the estimated weight. If there is a downward difference, a refund will of course be issued afterward. However, if the weight is significantly higher, an additional charge will be applied.

Nährwerte je 100 ml/g

Calorific value 1418 kJ/341 kcal
Fat 26.1 g
of which saturated fatty acids 14.4 g
Carbohydrates 0.7 g
of which sugars 0.7 g
Protein 26 g
Salt 5.2 g

Hersteller

Montalcino Cured Meats
Loc. Brugnello, 58042 Campagnatico GR, Italy

Hersteller

Pancetta - durchwachsener Speck – flach (ca. 0,350kg; vakuumiert), Montalcino Salumi

Montalcino Cured Meats

The company Montalcino Salumi srl was founded over 15 years ago by a group of people with extensive experience in pork processing.

They are engaged in the production and wholesale of Tuscan quality sausages.

As a sausage and ham factory, we specialize in the processing and preservation of ham, various sausages, and cooked products made from selected and genuine raw materials.

Production still follows the old family recipes of the Vasco Sassetti family.

Today, they are mainly known for processing pork and wild boar meat from Italian farms and for allergen- and gluten-free production of sausages with traditional flavors.

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