Name: Okina: Roquefort AOP Aperitif-Kekse - Biscuits apéritifs au Roquefort AOP, 80g
Brand: piemont express
SKU: OKIN-BR-80g
Price: 4.5 EUR
Availability: OutOfStock

Okina: Roquefort AOP Aperitif-Kekse - Biscuits apéritifs au Roquefort AOP, 80g

In Stock
Reordered, available soon

Delivery time: 1-3 days

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/kg

Quantity

These crispy biscuits with Roquefort PDO cheese are perfect as an appetizer.

Snack alone or share, it’s up to you!

They are handmade in the heart of the Basque Country, with raw materials carefully selected from other local artisans. Natural and simple recipes, without additives, colorings, or preservatives.

Ingredients: WHEAT FLOUR, ROQUEFORT PDO CHEESE (20.5%), sugar, MILK, pure SHEEP CHEESE PDO Ossau Iraty, BUTTER, salt.

The factory also processes Walnuts, Soy and Sesame used.

Nährwerte je 100 ml/g

Energy: 1860 kJ / 443 kcal
Fat: 17.2 g
of which saturated fatty acids: 11.4 g
Carbohydrates: 55.9 g
of which sugars: 13.9 g
Protein: 14.9 g
Salt: 2.1 g

Hersteller

Okina
Artisan Zone: 1851 Idaux Road, 64130 Idaux-Mendy, France

Allergene

Wheat
Gluten-containing grains
Milk
Sesame seeds
Walnut
Soybeans

Hersteller

Okina

At Okina, they value offering you delicious, simple, and natural recipes without colorings or preservatives.

They work with passion and dedication based on traditional know-how to produce high-quality products with authentic flavor.

Okina is a medium-sized company with a team of 11 employees committed to the region and the quality of the products made here.

8 employees and 1 trainee support the two managing directors Hervé Boissinot and Hervé Lanouguère.

Nicolas, the sales representative, also handles deliveries to the Basque Country and Béarn.

Nadia, the pastry chef, organizes the work in the bakery and develops new recipes.

Régis, the baker, takes care of kneading, rolling out, and cutting the dough together with Julien.

Vincent, Pascale, Florence, and Marie Agnès (also quality assistant) handle various tasks in the bakery together with Xabi, the trainee.

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