La Sablesienne: Reine Butterkekse - Petit Sablé Nature Pur Beurre , 230 g

La Sablesienne: Reine Butterkekse - Petit Sablé Nature Pur Beurre , 230 g

La Sablesienne: Reine Butterkekse - Petit Sablé Nature Pur Beurre , 230 g

  • In Stock
  • Reordered, available soon
Delivery time: 1-3 days
Normal price €7,50
€32,61 /kg
* incl. VAT plus shipping plus shipping costs

These authentic little Sablés will melt in your mouth. The traditional preparation by the master pastry chef and the high-quality ingredients will evoke childhood memories. The harmony between pure fresh butter, sugar, and a pinch of salt makes this pastry an indispensable delight.

As with all our suppliers, we are also happy to order any other products that we do not currently have in stock for you.

For example, there are also very pretty, even personalized, gift boxes for the cookies.

The Petit Sablé is made in the cookie factory from only natural ingredients, whose raw materials mainly come from western France: pure fresh butter from the Pays de la Loire, flour from Sarthe, and free-range eggs. No additives, colorings, preservatives, or genetically modified ingredients.

The dough is still handmade, following the tradition from 1670.

The recipes have naturally been continuously refined since then.

The Petit Sablé comes in various varieties:

- With chocolate chips: made from pure cocoa butter

- With caramel pieces with Guérande salt

- With fruit pieces (apricot, raspberry, lemon): locally sourced from a producer in southern France

- All chocolate: made with cocoa powder for an intense chocolate flavor

- With tonka bean: seeds from South America, elongated and black. With flavors of almond, caramel, vanilla, or even coffee.

At La Sablésienne there are 2 cookie recipes. The recipe we present here is for the Sablésienne Sablé. La Sablésienne also offers another variety: the Sablé 1670 Marquise de Sablé.

These two cookie varieties differ in the amount of butter and eggs, which is higher in the 1670 recipe. Also, it contains no baking powder, which makes the 1670 Sablés less domed than the Sablés from La Sablésienne.

For the Sablé from La Sablésienne, the egg is brushed on the cookie to bake it golden brown, while in the 1670 recipe the egg is incorporated into the dough, giving the cookie a slightly more tender texture. These cookies here are accordingly crispier.

Ingredients: WHEAT FLOUR, fresh BUTTER (MILK) 21.2%, sugar, EGGS, salt, skimmed milk powder

Leavening agent: sodium bicarbonate

Walnuts, soy, and sesame are also used in the factory.

Nährwerte je 100 ml/g
  • Energy 2084 kJ/497 kcal
  • Fat 21 g
  • of which saturated fatty acids 14.5 g
  • Carbohydrates 70 g
  • of which sugars 27 g
  • Protein 6.5 g
  • Salt 0.875 g
Hersteller
La Sablésienne
1 Jean Monnet Avenue, 72300 SABLE-SUR-SARTHE, FRANCE.
Allergene
  • Gluten-containing grains
  • Milk
  • Eggs
  • Sesame seeds
  • Wheat
  • Walnut
  • Soybeans
Hersteller

La Sablésienne

La Sablésienne is our cult brand. La Sablésienne was founded in 1962 in Sablé-sur-Sarthe, the town that gave its name to the famous shortbread. The company takes pride in its production methods, which stay true to traditional recipes, ensuring the authentic quality and pure taste of every single biscuit. It preserves tradition while simultaneously integrating innovations to meet contemporary tastes. La Sablésienne's products promise an unforgettable taste experience based on authenticity and sophistication.

La Sablésienne makes the genuine Sablé from Sablé-sur-Sarthe, round, scalloped, crispy, and made from pure fresh butter. The recipe has been passed down from generation to generation in the town whose name it bears. Today, it is considered a specialty of French culinary heritage.

The Marquise de Sablé was the first ambassador of these small biscuits at the court of the Grand Condé in 1670.

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