One of the foundations of Italian cuisine is tomatoes, and these tomatoes in particular really stand out from the crowd.
Harvested in the immediate vicinity of Mount Vesuvius, on volcanic ash soils, this ancient tomato variety still has real flavor. It can only be harvested by hand and must be processed fresh.
Ingredients: Tomatoes, acidity regulator (citric acid)
Nährwerte je 100 ml/g
- Energy 134 kJ / 32 kcal
- Fat 0.21 g
- of which saturated fatty acids 0 g
- Carbohydrates 6.5 g
- of which sugars 6.5 g
- Dietary fiber 0 g
- Protein 1.48 g
- Salt 0.21 g
Hersteller
Antonio Viani Importe GmbH
August-Spindler-Str. 12, 37079 Göttingen
Hersteller
The best tomato
Every day, the harvest workers walk through the green rows, searching for the red tomatoes of the best possible size among the leaves and filling the crates. Giuseppe Napoletano is already waiting in his canning factory. His family owns their own tomato fields, but he has over 70 other contract farmers who deliver their tomatoes to him.
More than 20 years ago, when the Napoletano family's success story began in Germany, they were not affiliated with the Consorzio and therefore could not label their tomatoes as DOP San Marzano. This did not affect the success of these tomatoes. They remain one of the most sought-after foods to this day.
