Sughetto is a modern reinterpretation of one of the most popular traditional dishes: Puttanesca. This sauce was created from the desire to give a classic a stronger, spicier note without changing its robust and aromatic character.
In every spoonful, you can feel the heat of the chili pepper, which highlights the depth of other ingredients like black olives, capers, and anchovies, all skillfully balanced to offer an intense and enveloping flavor experience.
The sauce is made from ripe, fresh tomatoes that are slowly cooked in the traditional way. The spiciness of the chili blends with the savoriness of the anchovies and olives, while the capers add a balancing, fresh note. The result is a seasoning that impresses with its balance, where the heat never dominates but enhances the other flavors, making every bite a true sensory experience.
The sauce is perfect for all types of pasta, from linguine to spaghetti, but also for enhancing fish dishes like grilled tuna or squid, and to give bruschetta and crostini a special touch. Every dish becomes a journey into Mediterranean flavors, with an extra kick that does not go unnoticed.
With this sauce, the tradition of Puttanesca is renewed with an explosion of spicy flavors, offering a taste experience that stimulates the senses and leaves a lasting impression. A perfect dish for anyone who loves rich, intense meals.
Ingredients: Tomatoes (86.50%), Taggiasca olives, capers, extra virgin olive oil, sugar, shallots, vegetable broth (SOY, CELERY), salt, garlic, hot chili (0.31%)
Nährwerte je 100 ml/g
Hersteller
Il MongettoVia Piave, 2, 15049 Vignale Monferrato AL, Italy
Allergene
- Soybeans
- Celery
Hersteller
Il Mongetto
You might be interested in these products
Recently Viewed