Granoro: Rigatoni/Elicoidali, kurze Röhren, No.23, 500 g

Elicoidali are tubes about 1 cm in diameter and 3-4 cm long, which are also called rigatoni by other manufacturers. Elicoidali have straight ends and a ridged texture. They are suitable for dishes where the sauce has a coarser texture. This pasta comes from Italy and is made from the finest durum wheat semolina, but without eggs. The cooking time is 9 minutes.